London's latest restaurant trend is all about putting regional British dishes back on the map - Diina London - Your Intuitive Insights to London's Local Pulse

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Author name: House & Garden

London’s latest restaurant trend is all about putting regional British dishes back on the map

date Oct 21, 2026

'Smoked haddock porridge' features potent smoky fish, fermented barley and mussels, and a mustard and whisky sauce. Sunday lunch reimagines a lamb hotpot with elements inspired by local classic, stotties with pease pudding and ham.

Source: houseandgarden.co.uk

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